Pancetta Fresh Mozzarella Panini
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12 oz. Galbani® Fresh Mozzarella cheese, sliced
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8 slices pancetta, thinly sliced
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2 ciabatta rolls
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8 oz. apricot preserves
In a frying pan cook pancetta for about one minute, turning once.
Cut ciabatta rolls open and spread a thick layer of apricot preserves.
Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
-
12 oz. Galbani® Fresh Mozzarella cheese, sliced
-
8 slices pancetta, thinly sliced
-
2 ciabatta rolls
-
8 oz. apricot preserves
In a frying pan cook pancetta for about one minute, turning once.
Cut ciabatta rolls open and spread a thick layer of apricot preserves.
Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

