Pancetta Fresh Mozzarella Panini

In a frying pan cook pancetta for about one minute, turning once.

Cut ciabatta rolls open and spread a thick layer of apricot preserves.

Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.

In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.