Italian Grilled Pizza with Fresh Mozzarella
-
8 oz. Galbani® Fresh Mozzarella, sliced
-
1 lb. Italian sausage
-
1 1/3 cup tomato sauce
-
6 inch pre-baked pizza crust
-
1 1/2 cup Spinach, chopped
-
1 beefsteak tomato, diced
-
1/2 Tbsp. oregano, dried
Preheat your grill to medium-high. Mince sausages and then cook until browned and cooked through. (165 F).
Spread tomato sauce on pizza crust (1/3 cup per pizza). Top with cooked sausage, fresh mozzarella, chopped fresh spinach and diced tomatoes.
Grill for 15-25 minutes, until cheese is melted and bottom of the crust is light brown.
Lightly sprinkle dried oregano on top.
-
8 oz. Galbani® Fresh Mozzarella, sliced
-
1 lb. Italian sausage
-
1 1/3 cup tomato sauce
-
6 inch pre-baked pizza crust
-
1 1/2 cup Spinach, chopped
-
1 beefsteak tomato, diced
-
1/2 Tbsp. oregano, dried
Preheat your grill to medium-high. Mince sausages and then cook until browned and cooked through. (165 F).
Spread tomato sauce on pizza crust (1/3 cup per pizza). Top with cooked sausage, fresh mozzarella, chopped fresh spinach and diced tomatoes.
Grill for 15-25 minutes, until cheese is melted and bottom of the crust is light brown.
Lightly sprinkle dried oregano on top.

