Mozzarella, Baby Potato, and Green Bean Salad
Ingredients
Find Galbani Products
-
8 oz. Galbani® Fresh Mozzarella Ball, diced
-
1 lb. baby red potatoes, cut in half and cooked in boiling water
-
1 lb. green beans, trimmed and blanched*
-
1 small red onion, thinly sliced
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red wine vinaigrette
-
salt and pepper
-
Red Wine Vinaigrette:
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1 cup red wine vinegar
-
1 tsp. dijon mustard
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1 cup Extra Virgin Olive Oil
-
cracked pepper and salt
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1 Tbsp. fresh parsley, chopped
-
1 lemon, juiced
Directions
In a large mixing bowl, combine cheese, potatoes, green beans, and onion.
Pour red wine vinaigrette over mixture, and lightly toss to combine.
Season with salt and pepper to taste.
Tips
- *Blanched Green Beans: Bring 2 quarts of water to boil in a large pot. Boil beans for 2 minutes. Immediately remove from heat, drain, and rinse under cold water until cool.
- This salad is great for picnics or summer cookouts. For a splash of color, try adding cherry tomatoes, radicchio, or radishes.
Ingredients
Find Galbani Products
-
8 oz. Galbani® Fresh Mozzarella Ball, diced
-
1 lb. baby red potatoes, cut in half and cooked in boiling water
-
1 lb. green beans, trimmed and blanched*
-
1 small red onion, thinly sliced
-
red wine vinaigrette
-
salt and pepper
-
Red Wine Vinaigrette:
-
1 cup red wine vinegar
-
1 tsp. dijon mustard
-
1 cup Extra Virgin Olive Oil
-
cracked pepper and salt
-
1 Tbsp. fresh parsley, chopped
-
1 lemon, juiced
Directions
In a large mixing bowl, combine cheese, potatoes, green beans, and onion.
Pour red wine vinaigrette over mixture, and lightly toss to combine.
Season with salt and pepper to taste.
Tips
- *Blanched Green Beans: Bring 2 quarts of water to boil in a large pot. Boil beans for 2 minutes. Immediately remove from heat, drain, and rinse under cold water until cool.
- This salad is great for picnics or summer cookouts. For a splash of color, try adding cherry tomatoes, radicchio, or radishes.