Ricotta Banana Pudding
Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta Cheese
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1-3.4 oz. package instant banana pudding
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2 cups cold milk
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1 ripe banana
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1/2 oz. lemon juice
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1 tsp. cinnamon
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4 oz. granola
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Directions
In a medium bowl, mash banana and lemon juice together. Add ricotta cheese and whip together.
In a separate medium bowl, whisk pudding package and milk together. Add ricotta mixture to the pudding and whisk together.
Transfer pudding mixture to parfait glasses. Dust with cinnamon and finish with granola. Put in refrigerator for 2 hours or overnight before serving.
Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta Cheese
-
1-3.4 oz. package instant banana pudding
-
2 cups cold milk
-
1 ripe banana
-
1/2 oz. lemon juice
-
1 tsp. cinnamon
-
4 oz. granola
Directions
In a medium bowl, mash banana and lemon juice together. Add ricotta cheese and whip together.
In a separate medium bowl, whisk pudding package and milk together. Add ricotta mixture to the pudding and whisk together.
Transfer pudding mixture to parfait glasses. Dust with cinnamon and finish with granola. Put in refrigerator for 2 hours or overnight before serving.