Ricotta Banana Pudding
This recipe combines Galbani® Ricotta with banana pudding, fresh banana, and cinnamon for a creamy dessert. The ricotta is whipped into the pudding mixture, creating a rich texture while the banana adds natural sweetness throughout. Chilled and topped with granola, it makes a simple dessert or sweet snack to enjoy any time of day.
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15 oz. Galbani® Ricotta Cheese
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1-3.4 oz. package instant banana pudding
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2 cups cold milk
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1 ripe banana
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1/2 oz. lemon juice
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1 tsp. cinnamon
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4 oz. granola
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In a medium bowl, mash banana and lemon juice together. Add ricotta cheese and whip together.
In a separate medium bowl, whisk pudding package and milk together. Add ricotta mixture to the pudding and whisk together.
Transfer pudding mixture to parfait glasses. Dust with cinnamon and finish with granola. Put in refrigerator for 2 hours or overnight before serving.
-
15 oz. Galbani® Ricotta Cheese
-
1-3.4 oz. package instant banana pudding
-
2 cups cold milk
-
1 ripe banana
-
1/2 oz. lemon juice
-
1 tsp. cinnamon
-
4 oz. granola
In a medium bowl, mash banana and lemon juice together. Add ricotta cheese and whip together.
In a separate medium bowl, whisk pudding package and milk together. Add ricotta mixture to the pudding and whisk together.
Transfer pudding mixture to parfait glasses. Dust with cinnamon and finish with granola. Put in refrigerator for 2 hours or overnight before serving.