Ricotta Banana Pudding

Ricotta Banana Pudding - Galbani Cheese

In a medium bowl, mash banana and lemon juice together. Add ricotta cheese and whip together.

In a separate medium bowl, whisk pudding package and milk together. Add ricotta mixture to the pudding and whisk together.

Transfer pudding mixture to parfait glasses. Dust with cinnamon and finish with granola. Put in refrigerator for 2 hours or overnight before serving.

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