Directions
Preheat oven to 500 degrees F.
Spread 1/2 cup white sauce over surface of dough leaving 1/2 inch border from crust.
Combine 1 1/4 cup of ricotta with thyme, salt and pepper. Stir to blend.
Spread 1 1/4 cup of ricotta mixture over the white sauce.
Arrange the roasted onions over the ricotta mixture.
Drizzle the pesto over the ricotta and onions.
Bake for 12 minutes
Tips
- Roast the sliced onion in oven at 400 degrees F until golden brown before baking pizza.
Tips
- Roast the sliced onion in oven at 400 degrees F until golden brown before baking pizza.
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