Grilled Caprese

Grilled Caprese - Galbani Cheese

Grilled Caprese, a new twist on this Italian Classic!
The crisp smoky taste of the grilled tomato paired with the warm, vivid taste of the Fresh Mozzarella is sure to be a hit with everyone.

Combine 4 cups fresh basil and 2 cups olive oil in a food processor and mix until smooth.

In a saucepan, simmer olive oil and basil puree over medium heat for 1 minute.

Strain mixture through cheesecloth into a bowl.

Let the mixture sit 1-2 hours.

Pour infused oil into a jar and seal if not used right away.

Heat grill to medium. Oil the grill grate.

Brush tops of tomatoes with olive oil and salt to taste.

Grill 3-4 minutes on each side (until you see grill marks).

Layer Galbani® Fresh Mozzarella, tomato, and fresh basil on serving plate.

Drizzle with basil-infused olive oil.

Add salt and pepper to taste.

Garnish and server with remaining fresh basil.


Add some spice! Slice a few peppers and grill those along with the tomatoes. Add a few pieces of sliced pepper with the tomatoes to add even more flavor and color.

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