Chocolate Hazelnut Ricotta Mousse
Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta
-
6 oz. chocolate hazelnut spread
-
1/4 cup granulated sugar
-
1/2 tsp. vanilla extract
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1/4 cup heavy cream or half and half
-
fresh raspberries or strawberries
-
fresh mint leaves
-
2 oz. dark chocolate, shaved
Directions
In a chilled glass or metal bowl, blend ricotta, chocolate hazelnut spread, sugar, vanilla, and heavy cream with a hand mixer.
Mix well until blended and fluffy.
Serve with fresh fruit, mint leaves, and shaved dark chocolate.
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Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta
-
6 oz. chocolate hazelnut spread
-
1/4 cup granulated sugar
-
1/2 tsp. vanilla extract
-
1/4 cup heavy cream or half and half
-
fresh raspberries or strawberries
-
fresh mint leaves
-
2 oz. dark chocolate, shaved
Directions
In a chilled glass or metal bowl, blend ricotta, chocolate hazelnut spread, sugar, vanilla, and heavy cream with a hand mixer.
Mix well until blended and fluffy.
Serve with fresh fruit, mint leaves, and shaved dark chocolate.