Cheesy Zucchini Fritters
Ingredients
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-
2 cups Galbani® Mozzarella Cheese, hand shredded
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3/4 cup Galbani® Grated Parmesan Cheese
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2 medium zucchini, hand shredded
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1 cup all-purpose flour
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2 eggs, lightly beaten
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1 tsp. garlic powder
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1 tsp. white pepper
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1/2 tsp. salt
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1/2 cup vegetable oil
Directions
Use a hand grater to shred the zucchini into a bowl.
Add all other ingredients (except oil) to bowl and mix well. Pour oil into a large skillet and heat to a medium heat.
Drop spoonfuls of the mixture onto the hot skillet and flatten with the spoon. Leave a little room between fritters.
Cook 2-3 minutes on each side until golden brown. Remove from heat and serve.
Ingredients
Find Galbani Products
-
2 cups Galbani® Mozzarella Cheese, hand shredded
-
3/4 cup Galbani® Grated Parmesan Cheese
-
2 medium zucchini, hand shredded
-
1 cup all-purpose flour
-
2 eggs, lightly beaten
-
1 tsp. garlic powder
-
1 tsp. white pepper
-
1/2 tsp. salt
-
1/2 cup vegetable oil
Directions
Use a hand grater to shred the zucchini into a bowl.
Add all other ingredients (except oil) to bowl and mix well. Pour oil into a large skillet and heat to a medium heat.
Drop spoonfuls of the mixture onto the hot skillet and flatten with the spoon. Leave a little room between fritters.
Cook 2-3 minutes on each side until golden brown. Remove from heat and serve.