
				Directions
				
					
	
	
	
	
					
							
			
						
														
								
								
								
								
								
								
							
														
														
								
								
								
								
                
                
                
							
													
										
						
						
					
				
			
		Use a hand grater to shred the zucchini into a bowl.
Add all other ingredients (except oil) to bowl and mix well. Pour oil into a large skillet and heat to a medium heat.
Drop spoonfuls of the mixture onto the hot skillet and flatten with the spoon. Leave a little room between fritters.
Cook 2-3 minutes on each side until golden brown. Remove from heat and serve.
			
			0 comments
			
			
			
		
		
		
	
			
			Filter my search
			 recipes
			
			
			
		
		
		
	
			
			Search among more than 200 recipes!
			
			
			
			
		
		
	 
			
