Cheese and Meat Roll-Ups

Name: Cheese and Meat Roll-Ups
Ingredients: 12 oz. Galbani® Mozzarella, sliced; 12 flour tortillas; Assortment of Deli meats (Ham, Turkey, Roast beef); 2 tomatoes, thinly sliced; 1 Romaine Lettuce heart; 1 jar of sliced banana peppers; 1 jar of roasted red peppers, cut into strips; Salt & Pepper, to taste; Italian dressing, to taste

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These cheese and meat roll-ups are a quick and easy appetizer made with layers of deli meats, fresh vegetables, and Galbani® Mozzarella cheese. Lightly baked until warm and melty, they deliver a creamy, savory bite perfect for entertaining or everyday snacking. This recipe can be made with Galbani® Lactose Free Mozzarella for a lactose-free option.

Ingredients

12 oz. Galbani® Mozzarella, sliced
12 flour tortillas
Assortment of Deli meats (Ham, Turkey, Roast beef)
2 tomatoes, thinly sliced
1 Romaine Lettuce heart
1 jar of sliced banana peppers
1 jar of roasted red peppers, cut into strips
Salt & Pepper, to taste
Italian dressing, to taste

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Directions

Preheat oven to 325 degrees

Lay out tortilla, placing a slice of cheese on each

Add 2 slices of deli meat, salt & pepper

Next add your favorite combination of veggies:

One lettuce leaf
One tomato slice
Peppers

Roll the tortilla as tight as possible and secure with tooth-pics

Cut ends off of each roll and place in 9×12 casserole dish.

Repeat with remaining tortillas, meats & toppings until dish is filled

Drizzle rollups with Italian Dressing and bake for 10-12 min or until cheese is melted

Remove toothpicks, leave whole or cut into 1 inch finger sandwiches.

Serve warm

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