Cheese and Meat Roll-Ups


Ingredients
  • 12 oz. Galbani® Mozzarella, sliced
  • 12 flour tortillas
  • Assortment of Deli meats (Ham, Turkey, Roast beef)
  • 2 tomatoes, thinly sliced
  • 1 Romaine Lettuce heart
  • 1 jar of sliced banana peppers
  • 1 jar of roasted red peppers, cut into strips
  • Salt & Pepper, to taste
  • Italian dressing, to taste
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Directions

Preheat oven to 325 degrees

Lay out tortilla, placing a slice of cheese on each

Add 2 slices of deli meat, salt & pepper

Next add your favorite combination of veggies:

  • One lettuce leaf
  • One tomato slice
  • Peppers

Roll the tortilla as tight as possible and secure with tooth-pics

Cut ends off of each roll and place in 9×12 casserole dish.

Repeat with remaining tortillas, meats & toppings until dish is filled

Drizzle rollups with Italian Dressing and bake for 10-12 min or until cheese is melted

Remove toothpicks, leave whole or cut into 1 inch finger sandwiches.

Serve warm

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Ingredients
  • 12 oz. Galbani® Mozzarella, sliced
  • 12 flour tortillas
  • Assortment of Deli meats (Ham, Turkey, Roast beef)
  • 2 tomatoes, thinly sliced
  • 1 Romaine Lettuce heart
  • 1 jar of sliced banana peppers
  • 1 jar of roasted red peppers, cut into strips
  • Salt & Pepper, to taste
  • Italian dressing, to taste
Find Galbani Products
Directions

Preheat oven to 325 degrees

Lay out tortilla, placing a slice of cheese on each

Add 2 slices of deli meat, salt & pepper

Next add your favorite combination of veggies:

  • One lettuce leaf
  • One tomato slice
  • Peppers

Roll the tortilla as tight as possible and secure with tooth-pics

Cut ends off of each roll and place in 9×12 casserole dish.

Repeat with remaining tortillas, meats & toppings until dish is filled

Drizzle rollups with Italian Dressing and bake for 10-12 min or until cheese is melted

Remove toothpicks, leave whole or cut into 1 inch finger sandwiches.

Serve warm

Share this recipe The link has been copied.
Tell us everything