Apple Ricotta Pockets
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15 oz. Galbani® Ricotta Cheese
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8 oz. refrigerated crescent roll dough
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21 oz. can of apple pie filling
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1 Tbsp. sugar
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1 tsp. cinnamon
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Pinch of cayenne pepper
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or lightly grease, and set aside.
In a small bowl combine cinnamon and sugar.
Roll out and separate triangles of dough. On the larger end of the triangle, place a small spoon of ricotta and a small spoonful of apples.
Sprinkle cinnamon and sugar mixture, and add a light pinch of cayenne pepper to each.
Fold and seal the pockets. Place on baking sheet and top with more cinnamon and sugar.
Bake 10-12 minutes or until deep golden brown. Let cool 5 minutes before serving.
Related Recipes:
-
15 oz. Galbani® Ricotta Cheese
-
8 oz. refrigerated crescent roll dough
-
21 oz. can of apple pie filling
-
1 Tbsp. sugar
-
1 tsp. cinnamon
-
Pinch of cayenne pepper
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or lightly grease, and set aside.
In a small bowl combine cinnamon and sugar.
Roll out and separate triangles of dough. On the larger end of the triangle, place a small spoon of ricotta and a small spoonful of apples.
Sprinkle cinnamon and sugar mixture, and add a light pinch of cayenne pepper to each.
Fold and seal the pockets. Place on baking sheet and top with more cinnamon and sugar.
Bake 10-12 minutes or until deep golden brown. Let cool 5 minutes before serving.
« Thank you for this recipe !!!! Going to try this !!! »
Dale - 12/11/2021« I want try out this recipe, sounds delicious! Thank you »
Janie - 11/13/2022