Apple Ricotta Pockets

Apple Ricotta Pockets - Galbani Cheese

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or lightly grease, and set aside.

In a small bowl combine cinnamon and sugar.

Roll out and separate triangles of dough. On the larger end of the triangle, place a small spoon of ricotta and a small spoonful of apples.

Sprinkle cinnamon and sugar mixture, and add a light pinch of cayenne pepper to each.

Fold and seal the pockets. Place on baking sheet and top with more cinnamon and sugar.

Bake 10-12 minutes or until deep golden brown. Let cool 5 minutes before serving.

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