Caprese Pancetta Tacos

> Caprese Pancetta Tacos - Galbani Cheese

In a small frying pan on medium heat, brown the diced pancetta.

Fill taco shells with arugula and tomato.

Finish pancetta and place in taco shells using a slotted spoon to remove any excess grease.

Top with fresh mozzarella, drizzle the chili lime dressing over the top and serve.

To make dressing:

Break up dry chilies and add to a bowl with oil and 1 Tbsp. lime juice.

Whisk together with salt and pepper, then finish dressing with the zest of lime.

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