Penne and Garden Vegetables Alla Mozzarella

Cook pasta according to package directions.

Lightly sauté red peppers, garlic, thyme in 4 Tbsp. of the mozzarella marinade.

Remove from heat and add the tomatoes and the peas.

Gently toss the pasta, vegetables and marinated mozzarella.

Garnish with fresh-snipped chives.