Pancetta Fresh Mozzarella Panini


  • 12 oz. GalbaniĀ® Fresh Mozzarella cheese, sliced
  • 8 slices pancetta, thinly sliced
  • 2 ciabatta rolls
  • 8 oz. apricot preserves


  • In a frying pan cook pancetta for about one minute, turning once.
  • Cut ciabatta rolls open and spread a thick layer of apricot preserves.
  • Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
  • In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.