To make the guacamole: smash the avocado flesh with a fork and mix it with the lemon juice. Add salt and pepper to taste and set aside.
Cut the fresh mozzarella and tomatoes into thin round slices and arrange them on a serving dish.
Dress the salad with extra virgin olive oil and season with salt and pepper.
Decorate with guacamole before serving.
- When short on time, substitute Galbani® Fresh Mozzarella Medallions™ which are already pre-sliced and ready to use.