Lox & Bagel Caprese


  • 16 oz. GalbaniĀ® Fresh Mozzarella Log, sliced
  • 1 egg bagel, toasted
  • 1 tsp. extra virgin olive oil
  • 2 pinches fresh basil juliene
  • 3 plum tomatoes, sliced
  • 1/8 in red onions, thinly sliced
  • 1 smoked salmon
  • 1 tsp. capers
  • 2 pinches fresh ground black pepper
  • 1 dash olive oil
  • 1 pinch basil


  • Split & toast bagel till toasted light golden, drizzle or brush each half with a very light amount of oil.
  • Cover each half with mozzarella, cutting the mozzarella to cover neatly (not over edge).
  • Pinch basil over mozzarella before adding tomato slices to cover cheese neatly.
  • Break red onion slice to scatter and cover entire bagel half.
  • Add sliced salmon to cover top of bagel neatly.
  • Add capers, black pepper, basil and light drizzle oil over top.