Fresh Mozzarella Burger


  • 12 oz. GalbaniĀ® Fresh Mozzarella, sliced
  • Extra Virgin Olive Oil, for grill grate
  • 1 lb. ground beef, divided
  • 1 tsp. garlic salt
  • 4 hamburger buns
  • Toppings of choice – eg. lettuce, tomato, onion


  • Preheat outdoor grill to medium-high heat and lightly oil the grate.
  • Divide meat into 4 parts and make into patties.
  • Lightly season both sides of the burgers with garlic salt.
  • Place patties on the hot grill to cook.
  • When meat is cooked to your liking, separate the fresh mozzarella slices, and place cheese on top of each patty.
  • Cook until cheese is melted.
  • Transfer patty onto open bun and add your favorite condiments and toppings, to taste.