Tostini with Fresh Mozzarella and Tapenade


  • 8 oz. Galbani® Mozzarella Fresca™ Bocconcini
  • 8 slices rustic bread
  • 8 Tbsp. olive tapenade
  • 1 jar roasted red peppers
  • Olive oil
  • Black pepper, to taste
  • 1/2 cup fresh basil leaves, chopped


  • Brush the bread slices with olive oil and grill.
  • Once cooled, spread one tablespoon of tapenade on each slice.
  • Top with roasted red pepper, two fresh mozzarella slices, a dash of olive oil and pepper to taste.
  • Warm in the oven.
  • Serve with fresh basil.