Ingredients
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32 oz. Galbani® Ricotta
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8 oz. Galbani® Mozzarella, shredded
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1.5 oz. Galbani® Parmesan, grated
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1 box lasagna noodles, cooked al dente*
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1 lb. ground beef
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2 cloves garlic, minced
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1/2 cup fresh parsley, chopped
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1/2 tsp. basil, chopped
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32 oz. tomato sauce
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Directions
Preheat oven to 350 degrees F.
Cook pasta as directed, cool, and set aside.
Brown meat and drain.
In a bowl, mix ricotta, parmesan, garlic, parsley, and basil and set aside.
Spread 1 cup of tomato sauce in a 13” x 9″ baking pan.
Lay 4 pasta noodles in the pan, then spread on a layer of the cheese mixture, followed by more sauce, and a layer of meat. Repeat layers to the top, finish with 4 pasta noodles, and cover with remaining tomato sauce.
Cover with tin foil and bake for 1 hour.
Remove foil, top with the mozzarella and bake uncovered for 10 minutes.
Remove from oven and let stand 10 minutes. Cut and serve
Tips
- *To save time, purchase No-Boil Lasagna Noodles and skip to step 2.
2 comments
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« Best lasagna ever! »
Donna Tower - 03/08/2024« This recipe was a hit in my house! My daughter and husband loved it! It was my first time ever making lasagna and this recipe was so simple and easy to make yet packed with flavor!! Thank you!!!! »
Genesis - 11/14/2024