Roasted Vegetable Whole Wheat Pizza


  • 16 oz. Galbani® Block Mozzarella, shredded
  • 1/4 cup Galbani® Parmesan Cheese, grated
  • 2 broccoli crowns, chopped
  • 1 small cauliflower, chopped
  • 1 large onion, sliced
  • 2 peppers, sliced
  • 8 oz. mushrooms, sliced
  • 4 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 3 cloves garlic, minced
  • 2 store-bought whole wheat pizza crust


  • Preheat over to 400F
  • Toss all vegetables together with oil and salt. Place on two metal sheet pans. Roast vegetables at 400F for 25 minutes. Allow to cool.
  • Add garlic oil* to 2 baking sheets, one for each crust. Mix the oil again and rub onto the two pizzas.
  • Divide the vegetables between the two pans and sprinkle with mozzarella cheese.
  • Bake pizzas at 500F for 12 minutes. Remove from oven and sprinkle with parmesan cheese.

*To make garlic oil mix together 1/4 cup of olive oil, 1 tsp. kosher salt, and 3 minced garlic cloves in a small bowl.