Red Haven Peach & Caprese Salad


  • 16 oz. Galbani® Fresh Mozzarella Log, sliced
  • 1 red haven peach, cut in wedges
  • 1 Tbsp. red onion, thinly sliced
  • 1 fresh cracked black pepper
  • 1/2 tsp. flake sea salt
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 tsp. aged balsamic vinegar
  • 1 large basil leaf, torn
  • 1 basil leaf top, garnish


  • Wash peach, cut in half, remove pit and cut each side in 4 wedges.
  • Slice about 5-6, 1/4” slices of fresh mozzarella and cut in half, creating half-moons.
  • Arrange the peaches and mozzarella on a plate.
  • Top with sliced red onion and sprinkle with fresh ground black pepper and sea salt.
  • Drizzle salad with Extra Virgin Olive Oil and balsamic vinegar.
  • Garnish with torn basil and basil top.
  • Serve immediately.