Turkey Meatball Sliders
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16oz Galbani® Fresh Mozzarella, sliced
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1 pound ground turkey
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¼ cup whole milk
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1 large egg
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½ cup panko breadcrumbs
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½ cup parmesan cheese
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¼ tsp. each dried oregano, dried basil and black pepper
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1 tsp. Kosher salt
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1 Tbsp. extra virgin olive oil
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2 cups marinara sauce
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16 fresh basil leaves
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16 mini-slider buns
Preheat the oven to 375ºF.
In a large bowl, combine turkey, milk, egg, panko, parmesan cheese, dried oregano, basil, black pepper and salt. Form into 1-1/2 inch meatballs.
In an oven-proof skillet over medium-high heat, add olive oil and cook meatballs for 6-8 minutes, turning to brown on all sides. Spoon marinara sauce over meatballs and bake for 10- 12 minutes or until cooked through.
To each mini-slider bun bottom, place 1 basil leaf, 1 meatball with sauce, and top with 1 fresh mozzarella cheese slice. Place sliders on a cookie sheet and slip under the broiler for 1 minute to melt and brown the cheese. Top with bun and serve.
Related Recipes:
-
16oz Galbani® Fresh Mozzarella, sliced
-
1 pound ground turkey
-
¼ cup whole milk
-
1 large egg
-
½ cup panko breadcrumbs
-
½ cup parmesan cheese
-
¼ tsp. each dried oregano, dried basil and black pepper
-
1 tsp. Kosher salt
-
1 Tbsp. extra virgin olive oil
-
2 cups marinara sauce
-
16 fresh basil leaves
-
16 mini-slider buns
Preheat the oven to 375ºF.
In a large bowl, combine turkey, milk, egg, panko, parmesan cheese, dried oregano, basil, black pepper and salt. Form into 1-1/2 inch meatballs.
In an oven-proof skillet over medium-high heat, add olive oil and cook meatballs for 6-8 minutes, turning to brown on all sides. Spoon marinara sauce over meatballs and bake for 10- 12 minutes or until cooked through.
To each mini-slider bun bottom, place 1 basil leaf, 1 meatball with sauce, and top with 1 fresh mozzarella cheese slice. Place sliders on a cookie sheet and slip under the broiler for 1 minute to melt and brown the cheese. Top with bun and serve.