Ingredients
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(2) 12 oz. packages Galbani Fresh Mozzarella Marinated Ciliegine
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(2) 16 oz. packages refrigerated cheese tortellini
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1 jar marinated artichoke hearts, drained
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1-1/2 cups whole black pitted olives, sliced
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1-1/2 cups multicolored cherry tomatoes, halved
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8 large leaves basil, chiffonade cut
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Dressing: 1 large garlic, minced
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Dressing: 3 – 4 tbsp. extra virgin olive oil
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Dressing: 1 tbsp. white wine vinegar
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Dressing: Juice of 1 large lemon
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Dressing: 1 tbsp. dried Italian herb mix (parsley, oregano, thyme)
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Dressing: Salt and pepper
Directions
Mix dressing ingredients, whisk, and let sit for 30 minutes.
Cook tortellini according to package instructions. Do not overcook.
Add in all ingredients and gently stir.
Add dressing and gently stir until dressing is incorporated.
Marinade in refrigerator for a minimum of 30 minutes.
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