Summer Ricotta Alfredo
Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta
-
4 Tbsp. Galbani® Parmesean, grated
-
2 cloves garlic, minced
-
1 tsp. olive oil
-
1 cup water
-
1/2 tsp. cayenne pepper
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1 lb. rotini pasta, cook as directed
-
salt and pepper
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Directions
In large sauté or saucepan, sauté garlic in olive oil.
Whisk in ricotta and water and bring to a simmer. Continue whisking until desired creaminess is reached, then remove from heat. (Add more water if sauce is too thick.)
Add cayenne pepper, parmesan cheese, salt and pepper to taste. Add the cooked pasta, toss and serve immediately.
Tips
Optional
- Top with grilled chicken, steak, shrimp and vegetables.
Ingredients
Find Galbani Products
-
15 oz. Galbani® Ricotta
-
4 Tbsp. Galbani® Parmesean, grated
-
2 cloves garlic, minced
-
1 tsp. olive oil
-
1 cup water
-
1/2 tsp. cayenne pepper
-
1 lb. rotini pasta, cook as directed
-
salt and pepper
Directions
In large sauté or saucepan, sauté garlic in olive oil.
Whisk in ricotta and water and bring to a simmer. Continue whisking until desired creaminess is reached, then remove from heat. (Add more water if sauce is too thick.)
Add cayenne pepper, parmesan cheese, salt and pepper to taste. Add the cooked pasta, toss and serve immediately.
Tips
Optional
- Top with grilled chicken, steak, shrimp and vegetables.