Summer Ricotta Alfredo

In large sauté or saucepan, sauté garlic in olive oil.

Whisk in ricotta and water and bring to a simmer. Continue whisking until desired creaminess is reached, then remove from heat. (Add more water if sauce is too thick.)

Add cayenne pepper, parmesan cheese, salt and pepper to taste. Add the cooked pasta, toss and serve immediately.