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Ingredients
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8 oz. Galbani® Mozzarella, shredded
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10 oz. pizza dough, refrigerated
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10 oz. tomato sauce
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1 cup fresh spinach, chopped
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6 oz. artichoke hearts, quartered
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3 oz. pepperoni, sliced
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1 cup mushrooms
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1/4 tsp crushed red pepper
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Directions
Preheat oven to 425°F.
Prepare pizza dough according to package directions.
Bake for 9-11 minutes or until lightly browned.
Remove from oven. Spread tomato sauce over crust.
Distribute spinach, mushrooms, artichokes and pepperoni evenly over sauce.
Sprinkle with pepper; top with cheese.
Bake for 8-10 minutes or until crust is golden and cheese is melted.
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