Ricotta Scrambled Eggs
These scrambled eggs combine with Galbani® Ricotta for an extra fuffy texture. Finished with simple seasonings, they make an easy, satisfying way to start the day. It is a great way to use up any extra ricotta in your fridge. This recipe can be made with Galbani® Lactose Free Ricotta for a lactose-free option.
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1oz. (or 2 Tbsp.) Galbani® Ricotta
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4 eggs
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1 Tbsp. butter
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1/4 cup cheddar cheese, grated
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2 Tbsp. fresh chives
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salt and pepper, to taste
Beat together eggs, ricotta, salt and pepper with fork. Set aside.
Heat butter in frying pan over medium heat. Add egg mixture, stirring occasionally until they start to set.
Stir in cheddar cheese and chives. Cook until eggs start to firm up.
- Add some Meat! Cook up some bacon and finely chop it to add even more flavor to this already delicious dish.
- For the fluffiest scrambled butter the bottom of the dish prior to pouring the eggs in. Once the butter is fully melted pour the eggs in to the pan. Let the eggs cook for 1-2 minutes or when the bottom starts to set, prior to the first stir. The best scrambled eggs are cooked on low heat and slowly.
-
1oz. (or 2 Tbsp.) Galbani® Ricotta
-
4 eggs
-
1 Tbsp. butter
-
1/4 cup cheddar cheese, grated
-
2 Tbsp. fresh chives
-
salt and pepper, to taste
Beat together eggs, ricotta, salt and pepper with fork. Set aside.
Heat butter in frying pan over medium heat. Add egg mixture, stirring occasionally until they start to set.
Stir in cheddar cheese and chives. Cook until eggs start to firm up.
- Add some Meat! Cook up some bacon and finely chop it to add even more flavor to this already delicious dish.
- For the fluffiest scrambled butter the bottom of the dish prior to pouring the eggs in. Once the butter is fully melted pour the eggs in to the pan. Let the eggs cook for 1-2 minutes or when the bottom starts to set, prior to the first stir. The best scrambled eggs are cooked on low heat and slowly.
« This is really good. I've used basil and cilantro as the fresh herb. »
Greg - 06/16/2023