Ricotta Holiday Cookies

Ricotta Holiday Cookies - Galbani Cheese

Preheat oven to 350 degrees F.

Combine ricotta, butter, sugar, vanilla extract, eggs, and salt in a large bowl with a mixer on low speed.

Slowly add the flour and baking soda to the mixture.

Spoon teaspoon-sized dough balls onto greased cookie sheets.

Bake for 10 minutes, rotating the trays halfway through. Remove from oven and cool on a cookie rack.

Makes 4 dozen cookies.


For a homemade frosting, whisk together the following ingredients:

  • 6 Tbsp. Galbani Ricotta
  • 1 Tbsp. butter (salted or unsalted), melted
  • 3 3/4 cups powdered sugar
  • 1 tsp. vanilla extract
  • 4 – 6 Tbsp. milk
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