Ricotta Breakfast Sandwich

Separate the English muffins and toast them to a golden brown. Immediately spread muffins with butter.

Brown the breakfast sausages on both sides in small frying pan.

Crack eggs into a bowl, add 4 tablespoons of ricotta and whisk. Add the spinach, salt and pepper.

Using a non-stick pan, pour in eggs and cook until fluffy.

Divide into four equal sections. Place a sausage patty on each muffin bottom, add egg, muffin top and serve.