Separate the English muffins and toast them to a golden brown. Immediately spread muffins with butter.
Brown the breakfast sausages on both sides in small frying pan.
Crack eggs into a bowl, add 4 tablespoons of ricotta and whisk. Add the spinach, salt and pepper.
Using a non-stick pan, pour in eggs and cook until fluffy.
Divide into four equal sections. Place a sausage patty on each muffin bottom, add egg, muffin top and serve.