Penne with Sausage, Butternut Squash, and Kale

> Penne with Sausage, Butternut Squash, and Kale - Galbani Cheese

Turn oven to broil.

Sauté squash, seasoned with salt and pepper, in olive oil on medium heat in a large skillet until browned and tender, about 12 minutes. Remove from pan.

Add sausage to pan, crumbling as you add.

Cook on medium heat until browned, about 5 minutes.

Add garlic and kale and cook for 5 minutes, stirring occasionally.

Add stock, tomato sauce, cooked squash, and bring to a simmer.

Reduce heat to low and cook for 5 minutes to soften kale. Season with salt and pepper.

Add sauce mixture to pasta in a 13×9-inch baking dish.

Top with mozzarella and broil for 3–5 minutes until cheese is bubbly.

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