Penne with Ricotta and Marinara
This penne with ricotta and marinara combines tender pasta with Galbani® Ricotta, Mozzarella, and Parmesan in a rich tomato sauce. The ricotta adds a smooth, creamy texture while the mozzarella and Parmesan create a cheesy finish throughout the dish. Warm and comforting, it’s an easy option for family dinners any night of the week.
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8 oz. Galbani® Ricotta Cheese
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4 oz. Galbani® Parmesan Cheese
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8 oz. Galbani® Mozzarella Cheese, hand-shredded
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16 oz. penne pasta
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28 oz. tomato sauce
Cook spaghetti according to directions on package and drain.
Warm the tomato sauce in a saucepan over medium heat.
Blend ricotta with hand mixer until smooth and the consistency of sour cream.
Whisk the ricotta cheese into the warm tomato sauce until blended.
Heat sauce until hot, serve over cooked spaghetti.
Sprinkle with mozzarella and parmesan cheese.
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8 oz. Galbani® Ricotta Cheese
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4 oz. Galbani® Parmesan Cheese
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8 oz. Galbani® Mozzarella Cheese, hand-shredded
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16 oz. penne pasta
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28 oz. tomato sauce
Cook spaghetti according to directions on package and drain.
Warm the tomato sauce in a saucepan over medium heat.
Blend ricotta with hand mixer until smooth and the consistency of sour cream.
Whisk the ricotta cheese into the warm tomato sauce until blended.
Heat sauce until hot, serve over cooked spaghetti.
Sprinkle with mozzarella and parmesan cheese.