Panzanella Salad
Ingredients
Find Galbani Products
-
8 oz. Galbani® Mozzarella, cubed
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1 1/2 cup olive oil
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1 cup red wine vinegar
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1 tsp. garlic, chopped
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8 fresh basil leaves, chopped
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Salt and pepper, to taste
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1/2 cup pepperoni, sliced
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1/4 cup onion, chopped
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1/4 cup hot pepper, chopped
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1/4 cup carrot, shredded
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1/4 cup celery, chopped
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1/4 cup red pepper, chopped
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1/4 cup artichoke hearts
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10 cherry tomatoes, cut in half
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1/4 cup green olives, sliced
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2 loaves Italian bread or 1/2 loaf French bread, cut into cubes
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Directions
In a small mixing bowl, make dressing by whisking together the oil, vinegar, salt, pepper, garlic, and basil.
Shred the mozzarella cheese by hand for freshness. In a large bowl, combine all vegetables and pepperoni.
Then add bread, cheese, and dressing.
Toss and serve.
Ingredients
Find Galbani Products
-
8 oz. Galbani® Mozzarella, cubed
-
1 1/2 cup olive oil
-
1 cup red wine vinegar
-
1 tsp. garlic, chopped
-
8 fresh basil leaves, chopped
-
Salt and pepper, to taste
-
1/2 cup pepperoni, sliced
-
1/4 cup onion, chopped
-
1/4 cup hot pepper, chopped
-
1/4 cup carrot, shredded
-
1/4 cup celery, chopped
-
1/4 cup red pepper, chopped
-
1/4 cup artichoke hearts
-
10 cherry tomatoes, cut in half
-
1/4 cup green olives, sliced
-
2 loaves Italian bread or 1/2 loaf French bread, cut into cubes
Directions
In a small mixing bowl, make dressing by whisking together the oil, vinegar, salt, pepper, garlic, and basil.
Shred the mozzarella cheese by hand for freshness. In a large bowl, combine all vegetables and pepperoni.
Then add bread, cheese, and dressing.
Toss and serve.