Oven Roasted Caprese
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2- 8oz. Galbani® Fresh Mozzarella Balls, sliced into 4 sections
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2 vines of cherry tomatoes with vines intact
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2 fresh basil leaves
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1 cup olive oil, divided
Keeping the vine intact, place vined tomatoes onto a baking sheet and drizzle with olive oil.
Roast at 450°F until tender and a few begin to split, approximately 7-10 minutes. Remove from oven and set aside.
In a blender or food processor, blend olive oil and basil leaves until smooth. Spread basil mixture in the center of a plate, followed by the fresh mozzarella slices.
Using a spatula, place the roasted tomatoes on top of the fresh mozzarella, and serve.
-
2- 8oz. Galbani® Fresh Mozzarella Balls, sliced into 4 sections
-
2 vines of cherry tomatoes with vines intact
-
2 fresh basil leaves
-
1 cup olive oil, divided
Keeping the vine intact, place vined tomatoes onto a baking sheet and drizzle with olive oil.
Roast at 450°F until tender and a few begin to split, approximately 7-10 minutes. Remove from oven and set aside.
In a blender or food processor, blend olive oil and basil leaves until smooth. Spread basil mixture in the center of a plate, followed by the fresh mozzarella slices.
Using a spatula, place the roasted tomatoes on top of the fresh mozzarella, and serve.