Ingredients
Find Galbani Products
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8 oz. Galbani® Fresh Mozzarella Ciliegine
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12 cherry tomatoes
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1/2 tsp. salt
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1 avocado
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1 Tbsp. lemon juice
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1 tsp. lemon zest
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1 shallot, minced
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1 clove garlic, minced
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1 Tbsp. fresh thyme leaves
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4 basil leaves
Directions
Cut tomatoes in half, seed & scoop out the center.
Salt tomatoes & place upside down in a strainer to allow excess water to drain. Cut avocado in half & remove pit.
Scoop out avocado & place in a medium bowl. Add lemon zest, juice, shallot, garlic & thyme.
Chiffonade basil leaves & add to the bowl.
Blend well.
Fill tomatoes with avocado mixture.
Top with Galbani Ciliegine & garnish with small basil leaves.
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