Lemon – Herb and Avocado Caprese Cups

Lemon – Herb and Avocado Caprese Cups - Galbani Cheese

Cut tomatoes in half, seed & scoop out the center.

Salt tomatoes & place upside down in a strainer to allow excess water to drain. Cut avocado in half & remove pit.

Scoop out avocado & place in a medium bowl. Add lemon zest, juice, shallot, garlic & thyme.

Chiffonade basil leaves & add to the bowl.

Blend well.

Fill tomatoes with avocado mixture.

Top with Galbani Ciliegine & garnish with small basil leaves.

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