Antipasto Grilled Cheese
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Galbani® Mozzarella cheese – one slice per sandwich
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2 slices of Italian bread
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2 Tbsp. butter (one for pan, one for bread)
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1 Tbsp. olive oil
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Banana pepper rings – 5 per sandwich
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Baby spinach leaves – 8 leaves per sandwich
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Roasted red pepper strips - 5 per sandwich
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Italian salami slices – 4 per sandwich
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Marinated artichokes hearts, chopped – 1 Tbsp. per sandwich
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Black olive rings – 6-8 per sandwich
Using 1 Tbsp. butter one side of each slice of bread.
On the unbuttered side layer ingredients, in a pan over medium heat, melt 1 Tbsp. of butter with 1 Tbsp. of olive oil.
Grill the sandwich until golden brown on each side (3-4 minutes per side), flipping with a spatula.
Suggested order of Meats and Vegetables:
One slice of Galbani Mozzarella cheese
5 Banana Pepper rings
4 Baby Spinach leaves
5 Roasted Red Pepper slices
2 Salami slices
1 tbsp. of Chopped Artichoke Hearts
4 Baby Spinach Leaves
Sprinkle Olives to taste
2 more Salami slices
-
Galbani® Mozzarella cheese – one slice per sandwich
-
2 slices of Italian bread
-
2 Tbsp. butter (one for pan, one for bread)
-
1 Tbsp. olive oil
-
Banana pepper rings – 5 per sandwich
-
Baby spinach leaves – 8 leaves per sandwich
-
Roasted red pepper strips - 5 per sandwich
-
Italian salami slices – 4 per sandwich
-
Marinated artichokes hearts, chopped – 1 Tbsp. per sandwich
-
Black olive rings – 6-8 per sandwich
Using 1 Tbsp. butter one side of each slice of bread.
On the unbuttered side layer ingredients, in a pan over medium heat, melt 1 Tbsp. of butter with 1 Tbsp. of olive oil.
Grill the sandwich until golden brown on each side (3-4 minutes per side), flipping with a spatula.
Suggested order of Meats and Vegetables:
One slice of Galbani Mozzarella cheese
5 Banana Pepper rings
4 Baby Spinach leaves
5 Roasted Red Pepper slices
2 Salami slices
1 tbsp. of Chopped Artichoke Hearts
4 Baby Spinach Leaves
Sprinkle Olives to taste
2 more Salami slices