Chicken Parmesan
This chicken Parmesan combines Galbani® Mozzarella and Parmesan with breaded chicken breasts, marinara sauce, and fresh parsley in a classic Italian-American dish. The chicken is lightly crisped before being topped with marinara and melted cheese, creating the signature combination that makes chicken Parmesan a favorite. Served with pasta, salad, or crusty bread, it makes a delicious meal for lunch or dinner.
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12 oz. Galbani® Mozzarella Cheese, thinly sliced
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5 oz. Galbani® Shredded Parmesan Cheese
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6 boneless chicken breasts pounded to 1/2 inch thickness
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2 eggs lightly beaten with 2 Tbsp. of water in a large dish
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2 1/2 cups breadcrumbs combined with half of the parmesan cheese on a flat plate
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olive oil
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4 cups marinara sauce
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1/4 cup parsley, chopped, garnish
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salt & pepper, to taste
Preheat oven to 400 degrees F.
Season chicken with salt and pepper on both sides.
Dip the chicken breast in egg mixture and dredge in the crumbs pressing lightly until coated.
Heat olive oil in a large non stick skillet until hot and cook chicken breast on each side, 2 to 3 minutes or until golden brown. Repeat with remaining chicken.
Transfer chicken to a baking dish in a single layer. Top each one with some of the tomato sauce and a few slices of the mozzarella cheese. Sprinkle on the remaining parmesan cheese.
Bake for 15 to 20 minutes until the chicken is cooked through and the cheese is melted.
Remove from oven and garnish with parsley, serve.
-
12 oz. Galbani® Mozzarella Cheese, thinly sliced
-
5 oz. Galbani® Shredded Parmesan Cheese
-
6 boneless chicken breasts pounded to 1/2 inch thickness
-
2 eggs lightly beaten with 2 Tbsp. of water in a large dish
-
2 1/2 cups breadcrumbs combined with half of the parmesan cheese on a flat plate
-
olive oil
-
4 cups marinara sauce
-
1/4 cup parsley, chopped, garnish
-
salt & pepper, to taste
Preheat oven to 400 degrees F.
Season chicken with salt and pepper on both sides.
Dip the chicken breast in egg mixture and dredge in the crumbs pressing lightly until coated.
Heat olive oil in a large non stick skillet until hot and cook chicken breast on each side, 2 to 3 minutes or until golden brown. Repeat with remaining chicken.
Transfer chicken to a baking dish in a single layer. Top each one with some of the tomato sauce and a few slices of the mozzarella cheese. Sprinkle on the remaining parmesan cheese.
Bake for 15 to 20 minutes until the chicken is cooked through and the cheese is melted.
Remove from oven and garnish with parsley, serve.