Black Pepper Mozzarella Biscuits
Ingredients
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-
2 cups Galbani® Mozzarella Cheese, shredded
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5 cups all-purpose flour
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1 3/4 tsp. salt
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1/4 cup coarsely ground black pepper
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4 Tbsp. sugar
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2 Tbsp. baking powder
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1 cup cold butter, cut into small cubes
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2 cups buttermilk
Directions
Mix together dry ingredients, coating butter cubes, and cheese with the flour mixture. Add buttermilk and toss until the dry ingredients are moistened. Do not over mix.
Once mixture is evenly incorporated, roll out dough to 1″ thickness and cut into desired shape (circles or squares).
Bake 25 minutes at 375°F, remove, and serve immediately.
Tips
- These can be frozen for up to 4 weeks (just defrost from frozen and bake in a 375°F oven for 10 minutes).
Ingredients
Find Galbani Products
-
2 cups Galbani® Mozzarella Cheese, shredded
-
5 cups all-purpose flour
-
1 3/4 tsp. salt
-
1/4 cup coarsely ground black pepper
-
4 Tbsp. sugar
-
2 Tbsp. baking powder
-
1 cup cold butter, cut into small cubes
-
2 cups buttermilk
Directions
Mix together dry ingredients, coating butter cubes, and cheese with the flour mixture. Add buttermilk and toss until the dry ingredients are moistened. Do not over mix.
Once mixture is evenly incorporated, roll out dough to 1″ thickness and cut into desired shape (circles or squares).
Bake 25 minutes at 375°F, remove, and serve immediately.
Tips
- These can be frozen for up to 4 weeks (just defrost from frozen and bake in a 375°F oven for 10 minutes).