Black Pepper Mozzarella Biscuits

> Black Pepper Mozzarella Biscuits - Galbani Cheese

Mix together dry ingredients, coating butter cubes, and cheese with the flour mixture. Add buttermilk and toss until the dry ingredients are moistened. Do not over mix.

Once mixture is evenly incorporated, roll out dough to 1″ thickness and cut into desired shape (circles or squares).

Bake 25 minutes at 375°F, remove, and serve immediately.

  • These can be frozen for up to 4 weeks (just defrost from frozen and bake in a 375°F oven for 10 minutes).
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