Best Chocolate Cake Ever Ricotta | Galbani Cheese
Recipe

Best Chocolate Cake Ever

Best Chocolate Cake Ever - Galbani Cheese
Directions

Cake Directions:

  • Preheat oven to 350 degrees F.
  • Grease bottom and sides of two 9″ round by 2″ deep cake pans.
  • Sift dry ingredients together in a bowl and set aside.
  • In a mixing bowl, mix sugar, oil, ricotta and vanilla on medium speed for 2 minutes. Add eggs. Beat until incorporated.
  • On low speed, beat in flour mixture alternately with water. Continue mixing for 2 minutes until smooth.
  • Divide equally into pans and bake for 35-45 minutes until cake tests done.
  • Cool in pans for 10 minutes and then turn onto plates. Frost when cakes are cool.

Frosting Directions:

  • Melt chocolate over simmering water, stir until smooth, let cool to room temperature.
  • Mix sour cream into chocolate with a wire whisk.
  • Frost the first layer, top with second layer, then frost the top and sides.
  • Garnish with chocolate shavings, raspberries, and whipped cream as desired.
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