Oven Roasted Caprese


  • 2- 8oz. Galbani┬« Fresh Mozzarella Balls, sliced into 4 sections
  • 2 vines of cherry tomatoes with vines intact
  • 2 fresh basil leaves
  • 1 cup olive oil, divided


  • Keeping the vine intact, place vined tomatoes onto a baking sheet and drizzle with olive oil.
  • Roast at 450┬░F until tender and a few begin to split, approximately 7-10 minutes. Remove from oven and set aside.
  • In a blender or food processor, blend olive oil and basil leaves until smooth. Spread basil mixture in the center of a plate, followed by the Fresh Mozzarella slices.
  • Using a spatula, place the roasted tomatoes on top of the Fresh Mozzarella, and serve.