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Ingredients
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15 oz Galbani® Ricotta
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8 oz Galbani® Fresh Mozzarella, sliced
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1 1/2 lb. pizza dough
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1/3 Tbsp. thyme, chopped
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1 medium white onion, sliced
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1/4 cup pesto
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Directions
Preheat oven to 500 degrees F.
Combine 1 1/4 cup of ricotta with thyme, salt and pepper. Stir to blend.
Spread 1 1/4 cup of ricotta mixture over rolled out pizza dough.
Arrange the roasted onions over the ricotta mixture.
Drizzle the pesto over the ricotta and onions. Top with slices of fresh mozzarella.
Bake for 12 minutes.
Tips
- Roast the sliced onion in oven at 400 degrees F until golden brown before baking pizza.
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