Chili Pizza Dough Balls



  • 12 oz. Galbani┬« Sliced Mozzarella Cheese
  • 3 cups left over chili
  • 1 store bought pizza dough
  • 1 Tbsp. cilantro, freshly chopped
  • 1 tsp. minced garlic
  • 1 tsp. Red pepper flakes
  • 1/2┬ácup olive oil
  • sour cream, for dipping


  • Preheat oven to 425 degrees
  • In a small bowl add cilantro, garlic, red pepper flakes, and olive oil. Set aside.
  • On a floured surface, form dough into a ball and divide dough into 16ths. (Cut the dough ball in half, then quarters, then eighths, then 16ths, resulting in small pieces of dough.)
  • Cut all 12 slices of the cheese into 16ths, leaving very small chunks of cheese.
  • Flatten out a piece of dough with your fingers. Adding a Tbsp. of left over chili and 5-6 chunks of cheese in the center of dough.
  • Carefully, bring the edges of the dough over the chili and cheese and form into a ball. Place on a lined cookie sheet.
  • Repeat process until you have used all your dough. Brush oil mixture over all the dough balls.
  • Bake for 20 minutes or until golden brown. Let cool 5 minutes.
  • Serve with a side of sour cream for dipping. Enjoy!