Ricotta Scrambled Eggs


  • 1oz. (or 2 Tbsp.) GalbaniĀ® Ricotta
  • 4 eggs
  • 1 Tbsp. butter
  • 1/4 cup cheddar cheese, grated
  • 2 Tbsp. fresh chives
  • salt and pepper, to taste


  • Beat together eggs, ricotta, salt and pepper with fork. Set aside.
  • Heat butter in frying pan over medium heat. Add egg mixture, stirring occasionally until they start to set.
  • Stir in cheddar cheese and chives. Cook until eggs start to firm up.