Ricotta Berry Blast


  • 35oz Galbani® Ricotta
  • 1/2 cup sugar
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup strawberries, cut in half
  • 2 cups raspberries



  • Mix sugar and ricotta cheese in a bowl and set aside.
  • In another bowl, mix all the berries except the raspberries.
  • In a food processor, blend the raspberries to a puree and set aside.
  • Take 4 glass dishes and layer the mixed berries, then a spoonful or ricotta cheese mix, more berries, more ricotta cheese mix, and top with the raspberry puree.