Ingredients
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1 cup Galbani® Ricotta Cheese
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1 loaf of Italian bread, cut 4 thick slices
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¼ stick butter
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1 - 12 oz. can whipped cream cheese frosting
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¼ cup honey
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1 tsp. cinnamon powder
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Fresh mixed berries
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Directions
Butter the bread slices and toast in an oven or toaster-oven until crispy.
While still warm, spread on a thin layer of the sweet whipped cream cheese frosting. Then spread on a thick fluffy layer of ricotta cheese.
Finish toasts with a drizzle with honey, sprinkle of cinnamon and top with fresh berries.
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