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Ingredients
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16 oz. Galbani® Fresh Mozzarella, diced
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1 box penne
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4 Tbsp. olive oil
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2 roasted red bell peppers, diced
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3 cups baby arugula
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1/2 lemon, squeeze juice
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4 basil leaves
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salt and pepper, to taste
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Directions
Bring a large pot of water to a boil.
Season water with salt and cook pasta 1 minute under required cooking time.
Drain and toss with 1 Tbsp. olive oil, place on sheet tray to cool down.
Once cool place in a large bowl and add all remaining ingredients.
Toss to combine.
Let rest for 30 minutes for flavors to meld.