Oven Roasted Caprese

Ingredients

  • 2 Galbani® Fresh Mozzarella 8 oz. Balls, sliced into 4 sections
  • 2 vines of cherry tomatoes with vines intact
  • 2 fresh basil leaves
  • 1 cup olive oil, divided

Directions

  • Keeping the vine intact, place vined tomatoes onto a baking sheet and drizzle with olive oil.
  • Roast at 450°F until tender and a few begin to split, approximately 7-10 minutes. Remove from oven and set aside.
  • In a blender or food processor, blend olive oil and basil leaves until smooth. Spread basil mixture in the center of a plate, followed by the Fresh Mozzarella slices.
  • Using a spatula, place the roasted tomatoes on top of the Fresh Mozzarella, and serve.

Oven Roasted Caprese

Ingredients: 2 Galbani® Fresh Mozzarella 8 oz. Balls, sliced into 4 sections 2 vines of cherry tomatoes with vines intact 2 fresh basil leaves 1 cup olive oil, divided