Ricotta Peaches & Honey Bagel
This Ricotta Peaches & Honey Bagel pairs Galbani® Whole Milk Ricotta with juicy peaches, golden honey, and toasted walnuts for an easy sweet and savory breakfast. The smooth ricotta creates a rich, creamy spread, while fresh peaches add a burst of seasonal flavor. Finished with a drizzle of honey and crunchy walnuts, this simple bagel recipe is perfect for breakfast or an afternoon snack.
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½ cup Galbani® Whole Milk Ricotta
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1 bagel (plain or sesame), toasted and cut in half lengthwise
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6–8 peach slices, fresh or frozen (defrosted)
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2 tbsp. honey
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2–3 tbsp. walnuts, toasted and coarsely chopped
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Cut bagel in half and toast.
Spread ¼ cup ricotta on each bagel half.
Place 3–4 peach slices on top of ricotta.
Drizzle each bagel half with 1 tablespoon honey.
Sprinkle walnuts on top.
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½ cup Galbani® Whole Milk Ricotta
-
1 bagel (plain or sesame), toasted and cut in half lengthwise
-
6–8 peach slices, fresh or frozen (defrosted)
-
2 tbsp. honey
-
2–3 tbsp. walnuts, toasted and coarsely chopped
Cut bagel in half and toast.
Spread ¼ cup ricotta on each bagel half.
Place 3–4 peach slices on top of ricotta.
Drizzle each bagel half with 1 tablespoon honey.
Sprinkle walnuts on top.