Ricotta Peaches & Honey Bagel
Ingredients
Find Galbani Products
-
½ cup Galbani® Whole Milk Ricotta
-
1 bagel (plain or sesame), toasted and cut in half lengthwise
-
6–8 peach slices, fresh or frozen (defrosted)
-
2 tbsp. honey
-
2–3 tbsp. walnuts, toasted and coarsely chopped
Related Recipes:
Directions
Cut bagel in half and toast.
Spread ¼ cup ricotta on each bagel half.
Place 3–4 peach slices on top of ricotta.
Drizzle each bagel half with 1 tablespoon honey.
Sprinkle walnuts on top.
Ingredients
Find Galbani Products
-
½ cup Galbani® Whole Milk Ricotta
-
1 bagel (plain or sesame), toasted and cut in half lengthwise
-
6–8 peach slices, fresh or frozen (defrosted)
-
2 tbsp. honey
-
2–3 tbsp. walnuts, toasted and coarsely chopped
Directions
Cut bagel in half and toast.
Spread ¼ cup ricotta on each bagel half.
Place 3–4 peach slices on top of ricotta.
Drizzle each bagel half with 1 tablespoon honey.
Sprinkle walnuts on top.