Preheat oven to 375 degrees F.
In a small bowl, beat 2 eggs and set aside.
Combine all other ingredients in a larger bowl. Add eggs and mix together with hands.
Using an ice cream scoop drop meat mixture onto the baking sheet and form into approximately 2 ½ ounce meatballs.
Bake meatballs for 12-15 minutes. Remove when internal temperature is 160 degrees F.
Add to sauce or top your favorite pasta and serve. Freeze any leftovers.