Ricotta Mozzarella Meatballs

Ricotta Mozzarella Meatballs - Galbani Cheese

Preheat oven to 375 degrees F.

In a small bowl, beat 2 eggs and set aside.

Combine all other ingredients in a larger bowl. Add eggs and mix together with hands.

Using an ice cream scoop drop meat mixture onto the baking sheet and form into approximately 2 ½ ounce meatballs.

Bake meatballs for 12-15 minutes. Remove when internal temperature is 160 degrees F.

Add to sauce or top your favorite pasta and serve. Freeze any leftovers.

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