Preheat oven to 375 degrees F.
In a small bowl, beat 2 eggs and set aside.
Combine all other ingredients in a larger bowl. Add eggs and mix together with hands.
Using an ice cream scoop drop meat mixture onto the baking sheet and form into approximately 2 ½ ounce meatballs.
Bake meatballs for 12-15 minutes. Remove when internal temperature is 160 degrees F.
Add to sauce or top your favorite pasta and serve. Freeze any leftovers.
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« Sounds great,your recipe has everything in it that we use except ricotta and mozzarella, but I will certainly try them . Authentic Italian recipe.from a good Italian cook. Thank you, »Maria - 11/15/2021