Ricotta Chicken Pasta Bake

Name: Ricotta Chicken Pasta Bake
Ingredients: 15 oz. Galbani® Ricotta Cheese; 1 can cream of mushroom soup; 2 cups farfalle pasta, cooked; 12 oz. chicken breast, pre-cooked and sliced

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This ricotta chicken pasta bake combines Galbani® Ricotta with chicken, farfalle pasta, and cream of mushroom soup in a simple baked casserole. The ricotta creates a rich, creamy base that coats the pasta and chicken throughout the dish. Served hot from the oven, it makes an easy family dinner with minimal prep.

Ingredients

15 oz. Galbani® Ricotta Cheese
1 can cream of mushroom soup
2 cups farfalle pasta, cooked
12 oz. chicken breast, pre-cooked and sliced

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Directions

Preheat oven to 375 degrees F.

Combine ricotta cheese and soup.

Stir in cooked pasta and chicken.

Pour into a casserole that has been sprayed with cooking spray.

Bake for 20-25 minutes until thoroughly heated.

Tips

Add some extra crunch! Top the entire pasta with toasted breadcrumbs and put it back in to the oven for a few minutes to complement the soft noodles and melted cheese with a crisp topping.
Bring out the flavor! Add some Italian Seasoning into the mix to bring out the flavor of the chicken and complement the taste of cream of mushroom soup.
Consider mixing in 1/2 cup frozen peas, 1/2 cup sauteed mushrooms, or sprinkling 1/2 cup shredded mozzarella cheese over top before baking for added flavor.
Substitution: Can of cream of mushroom soup can be swapped out for any creamy soup of your choosing such as cream of chicken or cream of celery.

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