Lemon Ricotta Pancakes

Lemon Ricotta Pancakes - Galbani Cheese

In a small bowl mix together 1 cup ricotta and 2 tbsp confectioners sugar, set aside.

In a large bowl mix pancake mix, milk, 1 cup of the ricotta cheese, and eggs until well blended.

Pour ¼ cup of batter per pancake onto a preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

Stack pancakes on a plate, layering a few tablespoons of reserved ricotta mixture in between each pancake. Sprinkle pancakes with lemon zest and reserved confectioners sugar. Drizzle with maple syrup and serve.

Share this recipe The link has been copied.
Tell us everything