Grilled Beef Skewers with Fresh Mozzarella
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12 oz. Galbani® Fresh Mozzarella Marinated
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1 lb. beef strip steak
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1 small red onion
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1 zucchini
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12 grape tomatoes
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2 1/2 Tbsp. Extra Virgin Olive Oil
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1 Tbsp. balsamic vinegar
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2 Tbsp. basil, chopped
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1 Tbsp. oregano, chopped
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lemon zest
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salt and pepper, to taste
Cube the meat and vegetables to similar sizes.
Assemble the marinade by combining the oil, vinegar, salt, pepper, herbs and zest; reserve some to drizzle on the meat after it comes off the grill.
Assemble the skewers, starting with the fresh mozzarella.
Grill the skewers for 5-6 minutes.
Other types of seasonal summer vegetables such as red peppers or eggplant can also be substituted. Use the extra marinade in the cup to enhance the flavor.
-
12 oz. Galbani® Fresh Mozzarella Marinated
-
1 lb. beef strip steak
-
1 small red onion
-
1 zucchini
-
12 grape tomatoes
-
2 1/2 Tbsp. Extra Virgin Olive Oil
-
1 Tbsp. balsamic vinegar
-
2 Tbsp. basil, chopped
-
1 Tbsp. oregano, chopped
-
lemon zest
-
salt and pepper, to taste
Cube the meat and vegetables to similar sizes.
Assemble the marinade by combining the oil, vinegar, salt, pepper, herbs and zest; reserve some to drizzle on the meat after it comes off the grill.
Assemble the skewers, starting with the fresh mozzarella.
Grill the skewers for 5-6 minutes.
Other types of seasonal summer vegetables such as red peppers or eggplant can also be substituted. Use the extra marinade in the cup to enhance the flavor.