Fresh Mozzarella Skewer Platter
Featuring Galbani® Fresh Mozzarella Ciliegine, apples, figs, pears, cured meats, and seasonal pairings, this skewer platter offers a variety of sweet and savory flavor combinations in one easy-to-serve appetizer. The fresh mozzarella’s mild, milky flavor complements both the fruit and charcuterie ingredients, bringing balance to every bite. Perfect for entertaining, holiday gatherings, or elevated snack boards, these colorful skewers are sure to impress guests.
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Skewer #1- Apple, Salami & Honey
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12 Galbani Fresh Mozzarella Ciliegine
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1 apple, cut into 12 bite size pieces
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12 thin slices salami, folded
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honey, to drizzle
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Skewer #2- Fig, Prosciutto & White Balsamic
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12 Galbani Fresh Mozzarella Ciliegine
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6 fresh figs, halved
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6 slices prosciutto, cut in half and folded
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white balsamic vinegar glaze, to drizzle
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red pepper flakes, sprinkled
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Skewer #3- Pear, Squash & Sage Honey
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12 Galbani Fresh Mozzarella Ciliegine
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1 pear, cut into 12 bite size pieces
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1 cup butternut squash, cubed and roasted
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2 tablespoons honey
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1 tablespoon fresh sage, finely chopped
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fresh cracked black pepper
Preheat the oven to 400 degrees F. Toss the squash with a small drizzle of olive oil, salt and pepper. Roast for 15 – 20 minutes, or until tender. Set aside and let cool.
In a small bowl stir together the honey and finely chopped sage. Set aside.
Assemble the apple and salami skewer by threading one Ciliegine, one folded salami piece, and one apple piece onto each skewer. Arrange on a platter and lightly drizzle with honey.
Assemble the fig and prosciutto skewer by threading one Ciliegine, a piece of folded prosciutto, and one fig half onto each skewer. Arrange on a platter and lightly drizzle with white balsamic vinegar glaze and sprinkle with red pepper flakes.
Assemble the pear and squash skewer by threading one Ciliegine, a roasted squash cube, and one piece of pear onto each skewer. Arrange on a platter and drizzle with the sage honey mixture and fresh cracked black pepper.
-
Skewer #1- Apple, Salami & Honey
-
12 Galbani Fresh Mozzarella Ciliegine
-
1 apple, cut into 12 bite size pieces
-
12 thin slices salami, folded
-
honey, to drizzle
-
Skewer #2- Fig, Prosciutto & White Balsamic
-
12 Galbani Fresh Mozzarella Ciliegine
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6 fresh figs, halved
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6 slices prosciutto, cut in half and folded
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white balsamic vinegar glaze, to drizzle
-
red pepper flakes, sprinkled
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Skewer #3- Pear, Squash & Sage Honey
-
12 Galbani Fresh Mozzarella Ciliegine
-
1 pear, cut into 12 bite size pieces
-
1 cup butternut squash, cubed and roasted
-
2 tablespoons honey
-
1 tablespoon fresh sage, finely chopped
-
fresh cracked black pepper
Preheat the oven to 400 degrees F. Toss the squash with a small drizzle of olive oil, salt and pepper. Roast for 15 – 20 minutes, or until tender. Set aside and let cool.
In a small bowl stir together the honey and finely chopped sage. Set aside.
Assemble the apple and salami skewer by threading one Ciliegine, one folded salami piece, and one apple piece onto each skewer. Arrange on a platter and lightly drizzle with honey.
Assemble the fig and prosciutto skewer by threading one Ciliegine, a piece of folded prosciutto, and one fig half onto each skewer. Arrange on a platter and lightly drizzle with white balsamic vinegar glaze and sprinkle with red pepper flakes.
Assemble the pear and squash skewer by threading one Ciliegine, a roasted squash cube, and one piece of pear onto each skewer. Arrange on a platter and drizzle with the sage honey mixture and fresh cracked black pepper.